Wednesday, March 7, 2012

Green Gourmet (Sydney)

After the continual feasting in the past month, we have decided to slow down a bit with a vegetarian meal. We headed to Green Gourmet opposite St Leonards station for dinner on Sunday.

The restaurant serves vegetarian meals aligned to the ideals of Buddhism – plain, simple cooking without garlic and onion. The fried taro fish was interesting and the burdock stir fry was light. The dishes were not super delicious but we trust that they were healthy and cleansing.


Details:
Green Gourmet
538 Pacific Highway
St Leonards NSW 2065
http://www.greengourmet.com.au/

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