I walked past Rengaya Yakiniku opposite North Sydney station often after work and was confronted by the fantastic grilling smell. Finally we were able to get in on a Friday night without booking.
The restaurant offered premium grade Blackmore Wagyu beef with perfect marbling. We ordered the sampling platter which allowed us to try the various textures from different cuts. Needless to say, they were melt-in-your-mouth after a couple of minutes on the hot grill. The Japanese dessert with green tea brulee and mocha was also excellent.
The bill did not come cheap but we expected it given the quality.
73 Miller Street
North Sydney NSW 2060
http://www.yakiniku.com.au/rengaya/
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