Wednesday, September 26, 2012

Xanthi (Sydney)


Overseas guest is the perfect reason for a gathering over food. To satisfy the big meat eaters, I have chosen Xanthi inside Westfield Sydney for some Greek fare.

The famous spit roast pork was nice and tender, even when it has gone cold well into the meal. And the crackling was gone within seconds. The other meat dishes such as lamb skaras and roast duck with quince were also fantastic. Surprise of the night was the truffle mousaka which was sufficiently creamy without being too heavy – and not watery when you cut into it like other places.



Details:
Xanthi
Westfield Sydney, Level 6
Corner Pitt Street Mall & Market Street
Sydney 2000
http://www.xanthi.com.au/

No comments:

Post a Comment