Sunday, March 4, 2012

Adriano Zumbo Patissier at The Star (Sydney)

We planned for dessert on a Sunday at Adriano Zumbo new dessert train at The Star casino after a fish market lunch. By arriving 10 minutes before opening at noon, we secured our seats before a queue was formed.


The variety and creativity of the desserts on offer were amazing. Given the price tag ($9-$11 per plate), we limited ourselves to 2 plates only. The ssnowmanorr was nicely soft and complimented well with the subtle lychee and coconut cream.


The cube caramel found the perfect balance among caramel, passionfruit and ginger – a combination we can never imagine working.


(And we cleaned the plates...)


Details:
Adriano Zumbo at The Star
Shop 1, Cafe Court
The Star
80 Pyrmont st
Pyrmont, NSW 2009
http://www.adrianozumbo.com/the-star-pyrmont/

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