The entrée with smoked duck and confit spring roll gave us 2 interesting texture and was our favourite dish of the night. The brisket main course was slightly dry but the sirloin on the side was perfectly cooked and well complimented by the subtle wasabi cream.
A good experience with discounted voucher pretty much guarantee us coming back for the tasting menu later this year.
Foveaux Restaurant and Bar
65-67 Foveaux St
Surry Hills NSW 2010
http://www.foveaux.com.au
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