We walked past Thanon Khao San around the back packer hostels area near Central Station in Sydney. The décor resembles that of a street food market in Asia, and we were ready for some authentic Thai cuisine.
The duck curry is served inside a coconut, with the skin slightly charred creating the extra flavour – certainly better than most other duck curries we have tasted. The sauce was mopped up with some roti on the side. The bbq chicken wings and pad thai were also excellent.
Details:
Thanon Khao San
413 Pitt St
Haymarket NSW 2000
http://www.thanonkhaosan.com.au
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