We went to Big Stone which is a fusion Japanese tapas restaurant. The restaurant was really convenient for me as it is a short stroll from North Sydney CBD.
The menu offers a good range of both Japanese and Spanish dishes. There were some innovative fusion ideas as well. The takoyaki ‘sandwich’ was delicious with the squid ball squashed between crunchy prawn crackers. Wagyu beef skewer was nice and tender. For desserts, the chocolate fondant was perfectly melting on the inside, and the matcha brulee nicely balanced with the lentil ice-cream.
Details:
Big Stone
194 Miller Street
North Sydney NSW 2060
http://www.bigstone.net.au
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