Pre-booking was essential for a large group when dining at Ginger & Spice Singapore Restaurant in Neutral Bay. 6 of us got in nice and early to avoid disappointment.
The restaurant is reputed for Hainan chicken: tender meat and silk like skin. I was having extra scoops of the chicken flavoured rice just to accompany the thick soy sauce condiment. The authentic water cress dish, stir fried with a good kick from the complex chilli paste, is also our favourite.
Details:
Ginger & Spice Singapore Restaurant
240 Military Road
Neutral Bay NSW 2089
Phone: (02) 9908 2552 – no website
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