I took her to Gary Danko on her birthday, as part of our visit to San Francisco. The dining room has a really warm atmosphere which complements the friendly staff.
I loved all my 4 courses. Dungeness crab salad was nice and light with the sweetness of the crab really coming through. Roast Maine lobster was excellent. The best dish was the amazingly tender pork tenderloin. They wouldn’t tell me where to find pork that can be served medium rare – but it was magical.
And what a way to finish with not one, not two, but three macaroon ice-cream sandwiches.
Restaurant Gary Danko
800 North Point Street
San Francisco, CA 94109
http://www.garydanko.com
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