We stayed at the Fisherman’s Wharf during our visit in San Francisco and on our first night we were taken to Scoma’s for our first dose of fresh seafood. The restaurant sits right by the Wharf with a glimpse of the bay.
Portion size was huge. The starter platter was enough for a family rather than 2, with crabcakes full of the sweetness from the crab meat. Do go for the classic dishes – my sauté scallop main had TWELVE full sized scallops, and the pasta Garibaldi had a generous mix of seafood with as well balanced tomato sauce.
Details:
Scoma's Restaurant
Pier 47 on Al Scoma Way
San Francisco CA 94133
http://www.scomas.com/
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