While portion size was on the small side, the taste and presentation did not disappoint. The pumpkin soup entrée was earthy with a right touch of spiciness. Wagyu beef was cooked medium rare and melt in your mouth. Apple tarte tatin balanced the meal very well. While lunch was over within an hour, service did not feel rushed at all.
Details:
Assiette
48 Albion Street
Surry Hills, Sydney
http://www.restaurantassiette.com.au/
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