Monday, October 11, 2010

Becasse (Let's Do Lunch)

I visited Becasse for my first “Let’s Do Lunch” experience in 2010. As per previous years the restaurant was packed with diners for lunch. This year they offer a risotto of South Australian prawns and prosciutto as their dish. The seafood flavour of the risotto was intense with the prosciutto providing the right level of savouriness.

To round out the meal we had the Lemon Meringue Pie at $15 each which complimented the main course very well.

Looking forward to dinner at Etch (Becasse’s sister restaurant) later this week!





Details:
Becasse
204 Clarence Street, 
Sydney 2000
http://www.becasse.com.au/
Let’s Do Lunch - http://www.cravesydneyfoodfestival.com.au/events.php?intcategoryid=51&linkid=101

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1 comment:

  1. Anna (Morsels and Musings)October 17, 2010 at 11:08 PM

    hi there, i've added this post to our festival round-up http://tiny.cc/siff-wk2

    to be included in nxt wks, be sure to email any festival posts you write

    ReplyDelete

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