The dishes were designed for sharing. Highlight for me was the trout entrée with such clean flavours. The shredded beef with parsley and peas with parmesan crust was comforting and worked well with the side dishes of carrot and sweet potatoes.
I will return for a meal after work
Details:
Berta Restaurant
17-19 Alberta Street, Sydney NSW 2000
http://berta.com.au/
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