Tuesday, December 7, 2010

MUMU Grill (Sydney)

MUMU Grill has filled the vacancy of ‘modern steakhouse’ in Sydney’s lower north shore. The use of sustainable ingredients gives us more reasons to visit often.

The steaks never disappoint and are all fairly priced. They are all cooked with a different touch. The aged sirloin was given the extra boost of flavours from the crust with Kimel coffee beans from Papua New Guinea and Szechwan pepper. And make sure you order all the trimmings on the side – onion rings were our favourite of the night.

The dessert platter was the perfect way to end the meal.



Details:
MUMU Grill
70 Alexander St, Crows Nest
http://www.mumugrill.com.au

1 comment: