The recently opened Felix Bistro gave me another reason to visit the Ivy complex. The buzzing dining room and warm service were a great start. But hey, we were here from Chef Lauren’s food (especially I enjoyed my experience at Ash St Cellar right opposite).
The classic French dishes ticked all the boxes. Steak Tartare was the best I have had this year (versus Glass and Ad Lib). Brown butter sauce worked well with the firm Skate fillets which were cooked perfectly. Lemon pudding was light and tangy, rounding up a meal of flavourful and rich dishes.
Details:
Felix Bistro & Bar
Ivy
Ash St, Sydney NSW 2000
http://www.merivale.com/#/ivy/felix
No comments:
Post a Comment