We arranged our dinner at 3 Michelin star Jean-Georges as a way to wrap up our visit (in my case, reward for a few days of business meetings).
We went for the prix fixe menu of 4 courses. I really enjoyed my foie gras brulee with smooth foie working so well with the candied pistachios. My partner’s trout and oyster tartare was such a smart combination. Our meat courses of duck breast and lamb were beautifully presented and the meat perfectly cooked. Service was impeccable from start to finish and we thank them for a great experience.
Jean-Georges
1 Central Park West
New York
http://www.jean-georgesrestaurant.com/jean-georges/
No comments:
Post a Comment