On our first morning in New Orleans, we went around the corner from our hotel at French Quarter to visit Johnny’s to sample the Po-Boy sandwich – a local specialty.
Breakfast was extremely good value (from an Australian point of view) where for just over 5 dollars there was a stack of 3 hot cakes which are as big as a dinner plate. I had an alligator sausage Po-Boy which had a very generous amount of meat inside a foot long baguette-like roll.
We didn’t eat again until dinner time.
Details:
Johnny’s Po-Boys
511 Saint Louis Street
French Quarter
New Orleans, LA
http://johnnyspoboys.com
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