After a full day of sightseeing we headed to Neta for dinner, we decided to order the ‘omakase’ (chef’s choice) to sample the best that the restaurant can offer.
The meal was a progression of fantastic flavours starting from the fresh Dungeness crab salad, to tataki, uni and scallops, tempura, salmon tartare on rice… then to a series of sushi. Our highlight of the meal was definitely the melt-in-your-mouth toro sushi and the overflowing uni suishi.
What a way to end a fantastic day!
Neta
61 West 8th Street
New York, NY 10011
http://www.netanyc.com
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