Braza Darling Harbour (Sydney)

It was the boss’ (from overseas) shout again and he insisted to take us to Braza at Darling Harbour because he walked past there during a family holiday. So off we went.

Braza brings out the Brazilian Churrasco experience – essentially a lot of meat by my definition. And they just kept on coming. I have to say my cuts of beef and lamb were a bit tough. But the roasted pork belly was excellent. Do order the black bean side dish.

Details:
Braza Darling Harbour
1-25 Harbour Street
Darling Quarter
http://braza.com.au/Braza-dh

Churrasco (Sydney)

I often believe organising work team lunches can be troublesome. All you can eat restaurants are often a good solution but quality of food can be compromised. We went to Churrasco last week and it did not disappoint.

Never ending platters of Brazilian bbq arrived at our table – all juicy and tender. There was a good variety of steak, pork, lamb, chorizo sausages and sides. You can see them cooked at the rotating bbq just before they were served.

Controlling the pace is critical to avoid over-eating. And make sure to leave room at the end for the bbq pineapple!

Details:
Churrasco Sydney
60-70 William St
Sydney NSW 2000
http://www.churrasco.com.au/